Please follow the given steps to use the estimator:
- Click on PROCUREMENT > ESTIMATOR
- Add the menu item that you need to estimate the ingredients for.
- Add the quantity and unit of the menu item.
- The ingredients, quantity, and cost will appear on the right.
- Click on ADD ANOTHER SALE ITEM to add more items.
- Click on EXPORT to export the data in an Excel sheet.
- Click on SAVE AS PRODUCTION to save the menu item recipes as production.