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SKU Conversions, Categorization and tagging, Measurements and System configurations
In the above example, the
Categorization and Tags
Categorization a.k.a classification and tagging should done to keep your data well organised and do deep dive analysis on your data. Your data - freedom to create your own category and tags. For e.g. you would want to categorise SKU's by type, recipes by menu type or diet, sales by cost center and menu type. Our system is very flexible and you can create a category with custom tags and apply it to any module (or multiple modules). Go to SETTINGS-> CATEGORIZATION AND TAGS to create c
Whilst you pay for the entire product, not all part of the product are usable/edible. You should enter the yield for SKUs which has yield loss, like vegetables, fruits and meat. If the amount of trim and waste rises, so do food costs. Therefore entering the yields, will help you get more accurate food cost. Yielded cost of the SKU will be used in recipes. Go to SETTINGS -> SKU Yield to enter the yield. Click ADD YIELD button to add the yield. !
Go to SETTINGS-> VALIDATION CONFIGURATION to validate. !(https://storage.crisp.chat/users/helpdesk/website/127dfc3a-d790-45af-99f9-4313eb287920/8e
Add Custom Measurements
Measurement units for items are listed/added in this page. Go to SETTINGS-> MEASUREMENTS to add measurements. New and alias measurement units are created as shown below, As shown in above example, a measurement unit called "scoop" which is of volume type is created. And for the same an alias unit called "
Go to SETTINGS -> Manage Users to add new users to your organization and assign them the permissions required. !(https://storage.crisp.chat/users/helpdesk/website/e8fcb208e3552800/screenshot-45_1a5j8r