1. SKU)

Go to INVENTORY -> SKU to enter the page.

In this page, you can view the usage of SKUs, their respective yields and costs.

Example 1:

Click on the numbers displayed under Recipes column to view the usage of SKUs as ingredients in the recipes.

In the above example, "54% Dark Chocolate- Vanhouten" is used as an ingredient in 14 recipes.

You also view cost and yield of all the SKUs present. Click here for detailed explanation on SKU Yield


In this page, items are tagged based on your categorization. These categorizations are customizable i.e, you can also apply multiple categories as per your requirements.

In this case, a categorization called SKU Type is applied to this module.

Click CLASSIFY button to classify SKUs

3. Select an item on the left hand side)

Example 2:

4. Select an tag on the right hand side belonging to the category)
If you applied multiple categories to this module, use the dropdown to select other categories and apply respective tags.

Example 3:

As shown below, the item and tag that are selected/tagged are highlighted in blue color.

Now you see "Absoult Vodka" item is tagged under "Liquor"

Note: You should not apply multiple tags per category to the same item on the left side. Any given item should have only one tag per category.

As shown below, we can select multiple items and tag them using shift/ctrl/cmd keys

5. Selecting multiple items)

Example 4:

6. Untagged SKUs)

Untagged items are checked and tagged using Show untagged checkbox as shown below.

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