Based on your recipes, linked with menu items that are sold in any given date range, our system can calculate expected vs actual consumption of SKUs. Here, we show the variance of each SKU based on defined recipes. Note that Stock variance will work for menu items that have defined recipes. Goal is to track the top SKU variances (in terms of amount) and get actual as close to expected. This is the place to save money. This is the Holy Grail, something that should be tracked by your team every day.

Go to INSIGHTS -> STOCK VARIANCE to view stock variance.

This page has two sections:

1) Raw Goods:
Here the variances of SKUs are viewed as shown below,



Inventory report for the selected date range can be viewed.

Example 1:



Inventory report:



You can click on the numbers highlighted in blue to check the sales and transfers made on that day.

Example 2:

Consider, you need to view the transfer made on July 3rd for 54% Dark Chocolate- Vanhouten.



As shown in above example, the moment you click on the number, it redirects to transfer page and displays the transfer done.

Example 3:

In a similar way, you can also check the opening balance/opening stock of SKUs



Opening stock taking for 70% Belgium Chocolate is shown below,



2) Finished Goods: Here the variances of recipes are viewed as shown below,



Inventory report for the selected date range can be viewed.

Example 4:



Inventory report:



You can click on the numbers highlighted in blue to check the stock balance,productions and transfers made on that day.

Example 5:

Consider, you need to view the production made on July 2nd for Flourless Cake.



As shown in above example, the moment you click on the number, it redirects to production page and displays the production done.
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