In this page, you can raise inter-branch indents and request for required items. Alternatively, based on consumption of each kitchen, central store can issue the raw-materials on a periodic basis.


RAISE SKU


Go to TRANSFER -> RAISED INDENTS or Click here to add and view the raised indents.

All the indents are entered and recorded in this page.

Click RAISE SKU INDENT button or Click here to enter SKU indents.



Example 1: Indent from outlet to store

Enter the dates and outlet information



Enter Classification of indents



Select the Cost Center and Kitchen type (or other categorization as applicable) from dropdown options.

You can tag indents based on applied categorization. This helps in filtering and listing based on applied tags.

Enter the items, their respective quantities and units



Click Save to save the indents.

In some cases, a department section can request for items from the same outlet.

Example 2: Indent from department section to outlet

Enter the dates and outlet information



Enter Classification of indents



Select the Cost Center (or other categorization as applicable) from dropdown options.Since we are considering an example of non- food item, Kitchen type category is left blank.

You can tag indents based on applied categorization. This helps in filtering and listing based on applied tags.

Enter the items, their respective quantities and units



Click Save to save the indents.
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