1. ADD

Go to INVENTORY -> STOCKTAKING to enter the stock taking.

In this page you can enter the closing and opening stocks.

Click ADD STOCKTAKING button to add the stocks as shown below.

1. Enter the Stock taking date and stock type

Stock type can be Closing or Opening type, select the type from the dropdown.

2. Enter the classification of stock taking

Select the Cost Center and Kitchen type (or other categorization as applicable) from dropdown options.

You can tag stock takings based on applied categorization. This helps in filtering and listing based on applied tags.

3. Enter the items, their respective quantities and units

If the items are out of stock or cleared, you need to make an entry as zero quantity during stock taking.

As shown below, the milk powder is out of stock in the kitchen so a zero value entry has been made for the same

The entry for Non- food items should be tagged under "Non-food" category.

Click Save to save the stock taking


Stock taking details can be edited using Edit Icon

You can edit and make necessary changes to the stock taking.
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